Answer | % Correct |
---|---|
Broccoli | 100%
|
Carrots | 100%
|
Onion | 100%
|
Peas | 100%
|
Potato | 100%
|
Garlics | 94%
|
Lettuce | 89%
|
Red cabbage | 86%
|
Spinach | 78%
|
Spring onion | 58%
|
Bok choy | 42%
|
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