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1.
Balché is a traditional drink of which ancient culture
2.
Which part of the Balché tree was the drink made from
3.
Select the correct list of ingredients needed for preparing Balché before Spaniards arrived
Melipona Honey, bark of balché tree, water, cinnamon
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Wildflower Honey, bark of balché tree, water, cinnamon
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Melipona Honey, fruits of balché tree, water, cinnamon, anise
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Melipona Honey, leaves of balché tree, water, cinnamon
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4.
What was the drink served in
5.
Select the correct method of preparation of the drink
boil leaves of the balché tree, then add honey and ferment
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boil bark of the balché tree, ferment for a few days, add honey before serving
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boil bark of the balché tree in a mixture of honey and water, ferment
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ferment fruits of the balché tree, add honey and water and boil
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6.
when did anise become part of the drink
7.
during which ceremony is balché used
8.
The balché drink was used in rituals, what was another use of it?
Curing stomach infections
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9.
Where did this specific honey come from?
10.
How long was the drink used for?
Since 300 C.E to nowadays
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Since 300 C.E to 900 C.E
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Since 16th century to nowadays
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Since 300 C.E to 16th century
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