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Statistics for Cuts of a Cow

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General Stats
Answer Stats
Score Distribution
Your Score History

General Stats

This quiz has been taken 483 times
The average score is 4 of 12

Answer Stats

Cut	% Correct
Rib	78%
Sirloin	64%
Flank	44%
Short Loin	43%
Tenderloin	42%
Brisket	37%
Chuck	37%
Shank	28%
Round	27%
Plate	12%
Top Sirloin	8%
Bottom Sirloin	5%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

Your Score History

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