Statistics for Italian food

Click here to take the quiz!

Hint	Answer	% Correct
Rice dish cooked in a broth to a creamy consistency.	Risotto	89%
Baked dough with tomato sauce and cheese and (outside traditional Italian restaurants) various toppings such as Pineapple, Pepperoni and Cheese	Pizza	83%
Favorite of Garfield, alternating layers of pasta and meat sauce.	Lasagne	78%
Spaghetti with a sauce containing egg, hard cheese, guanciale (pork cheek), and pepper. Bacon is often sprinkled on top and outside Italy is often served with a creamy white sauce.	Carbonara	74%
Stuffed rice balls which are coated with bread crumbs and then deep fried.	Arancini	56%
Ring shaped pasta supposedly from Castelfranco Emilia	Tortellini	41%
Salted beef aged two or three months until it becomes hard and turns a dark red, almost purple colour.	Bresaola	15%
Crunchy on the outside and light inside, mixed with honey and other sweet ingredients	Struffoli	7%