Italian food

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Answer

Favorite of Garfield, alternating layers of pasta and meat sauce.

Spaghetti with a sauce containing egg, hard cheese, guanciale (pork cheek), and pepper. Bacon is often sprinkled on top and outside Italy is often served with a creamy white sauce.

Rice dish cooked in a broth to a creamy consistency.

Stuffed rice balls which are coated with bread crumbs and then deep fried.

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Answer

Crunchy on the outside and light inside, mixed with honey and other sweet ingredients

Salted beef aged two or three months until it becomes hard and turns a dark red, almost purple colour.

Ring shaped pasta supposedly from Castelfranco Emilia

Baked dough with tomato sauce and cheese and (outside traditional Italian restaurants) various toppings such as Pineapple, Pepperoni and Cheese