Statistics for Russian food

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Hint	Answer	% Correct
Dumplings consisting of a meat filling wrapped in thin, pasta dough	Pelmeni	79%
Processed, salted roe, often of sturgeon	Caviar	71%
French-inspired chicken cutlet with butter sauce as filling	Chicken Kiev	38%
Sautéed pieces of beef served in a sauce with smetana	Beef Stroganoff	37%
Fried pancakes made of quark, usually topped with sour cream, varenye, jam, honey, or apple sauce	Syrniki	17%
Cooked cabbage leaves wrapped around a variety of fillings	Golubtsy	12%
Fruit dessert of sweetened juice, thickened with arrowroot, cornstarch or potato starch	Kissel	12%
A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.	Guriev porridge	2%