Russian food

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Answer

Processed, salted roe, often of sturgeon

Dumplings consisting of a meat filling wrapped in thin, pasta dough

Sautéed pieces of beef served in a sauce with smetana

Fried pancakes made of quark, usually topped with sour cream, varenye, jam, honey, or apple sauce

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Answer

A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.

French-inspired chicken cutlet with butter sauce as filling

Cooked cabbage leaves wrapped around a variety of fillings

Fruit dessert of sweetened juice, thickened with arrowroot, cornstarch or potato starch