QuizWol--in Mexico we don't use tortilla shells, at least not traditionally. That's an American invention--as is the fact that they use non-nixtamalizado flour. "Crunchy" tacos are just tacos that have been fried after being rolled.
Nixtamalizar is a process in which corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye), washed, and then hulled. This process is known to remove up to 97–100% of aflatoxins from mycotoxin-contaminated corn. The term can also refer to the removal via an alkali process of the pericarp from other grains such as sorghum.
As bright as bright can be.
We all enjoy our Vegemite
For breakfast, lunch, and tea.
Our mummies say we're growing stronger
Every single week,
Because we love our Vegemite
We all adore our Vegemite
It puts a rose in every cheek
I looked it up and the bil indeed stands for butt (area where the meat comes from) but tong has nothing to do with a real tongue and just refers to it being a strip of meat.
btw the word first reminded me of bintang, so i tried indonesia in the quiz :D
Clam chowder ?
Why does it exist ? Is it edible ? If yes, is it good ? And again, WHYYY ?
(sorry, I know it's probably okay, but idk, just hearing/seeing the name makes my skin crawl for some reason.
So I'm really curious.)
2: Never heard of PUPUSA. I doubt that anybody who is not from El Salvador (or perhaps the southern parts of the US) has either.
3: VEGEMITE isnt food. It's Australia's way of disposing of toxic waste
That's a bit like adding the favourite food of Togo
But as a western european it might be easier than for others