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Foods by Country Quiz

Name the countries where these foods originated.
Not necessarily sovereign nations
Answer must correspond to highlighted box
Last updated: August 30, 2018
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Food
Country
Sushi
Japan
Bratwurst
Germany
Paella
Spain
Lasagne
Italy
Goulash
Hungary
Poutine
Canada
Croissant
Austria
Food
Country
Taco
Mexico
Clam Chowder
United States
Pączki
Poland
Shepherd's Pie
England
Vegemite
Australia
Dim Sum
China
Haggis
Scotland
Food
Country
Gyro
Greece
Kimchi
Korea
Phở
Vietnam
Biltong
South Africa
Tandoori Chicken
India
Pupusa
El Salvador
Apple Strudel
Austria
+2
level 43
Jul 22, 2013
Well i guess 17 out of 21 doesn't suck...but not great though.
+1
level 44
Aug 15, 2013
at least its better than the average score
+1
level 36
Jan 17, 2018
yikes 12/21 i dont know a whole lot of food origins...
+1
level 67
Jul 26, 2013
Only missed pupusa (which doesn't sound very appetising anyway)
+2
level 59
Jul 26, 2013
It doesn't sound appetizing, but it's a grilled corn tortilla filled with cheese, meat, and/ or beans. Mmmm . . .
+1
level 64
Jul 29, 2013
How's it different than a taco, then? I'm honestly asking!
+4
level 71
Oct 2, 2013
I'm with Billy Connelly - Mexican food is actually all the same food, just folded differently.
+3
level 44
Apr 25, 2018
irish41. Tacos have ingredients added to the shell or tortilla (crunchy or soft) separately, all prepared separately. Apparently papusas are made all one and cooked as one. Like a small fat stuffed paratha. Or a small flat Cornish pastie. Or empanada.
+2
level 42
Jul 8, 2014
I only got it because I'd gotten the rest quickly and tried every Central/South American country I could think of.
+1
level 47
Nov 6, 2016
Kind of bummed when I tried "Philippines" more than once for more than one food...including pupusa
+1
level 32
Mar 17, 2018
Pupusa is great!
+1
level 23
Nov 27, 2013
100% easy as pie.
+2
level 31
Jul 5, 2014
poutine should come from Quebec instead of Canada
+1
level 68
Nov 20, 2014
Oui mais, Quebec n'est pas un pays. Au moins, pas encore!
+1
level 50
Nov 13, 2018
Ecosse est quand-meme pas un pays et c'est ici... jars, c’est la meme chose.
+3
level 16
Jul 28, 2014
We're happy little Vegemites As bright as bright can be. We all enjoy our Vegemite For breakfast, lunch, and tea. Our mummies say we're growing stronger Every single week, Because we love our Vegemite We all adore our Vegemite It puts a rose in every cheek
+1
level 74
Oct 21, 2015
I love your user name, Riddler, but detest your happy little Vegemites. Our daughter did a semester of college in Australia and brought home a jar. It is definitely not something we Americans usually eat, but to each his own.
+2
level 59
Nov 12, 2018
Our favourite trick in New Zealand is to offer American visitors a spoonful to taste. They think it's like chocolate! (you only need a smidgen).
+1
level 38
Oct 21, 2015
I'm an aussie and I hate Vegemite. Each to their own...
+1
level 31
Oct 2, 2018
In England we had Marmite. Came to New Zealand and prefer the less powerful vegemite now. Perhaps it is an acquired taste ?
+1
level 59
Nov 12, 2018
Absolutely, you grow up on it. I had marmite sandwiches every day for lunch throughout my entire school years.
+1
level 52
Oct 5, 2018
and is soooo good on toast with avocado
+2
level 66
Nov 12, 2018
Love
+1
level 25
Aug 10, 2014
14/21
+1
level 25
Sep 4, 2014
17/21
+1
level 13
May 10, 2015
ew haggis is horrible
+1
level 75
Apr 4, 2016
In your opinion.
+2
level 57
Nov 12, 2018
Haggis, done properly, is glorious. Tastes vary of course, but generally I have found that if you tried it and didn't like it - you got a bad one.
+1
level 75
Jul 10, 2015
Never heard of biltong or pupusa.
+1
level 66
Jun 16, 2016
In a past life I made Biltong in South Africa, it is strips of beef, dipped in vinegar (sometimes herby) , salt rubbed and air dried. It is very tasty. I also made Ostrich Biltong which is made from the leg meat and is really good and much prized.
+1
level 74
May 5, 2017
That sounds like beef jerky. Is it different or just a different name?
+2
level 46
Nov 12, 2018
Beef jerky isn't air dried, is it?
+1
level 45
Nov 17, 2018
A South African friend once told me Biltong was cured under a camel's saddle during a long journey. I'm not sure if it's true, but you can't beat that saddly, camely goodness!
+1
level 54
Nov 12, 2018
I knew biltong is from South Africa, because I've read all books from Wilbur Smith, which are mostly set in South Africa, and he mentions them couple of times :) Thank you, Wilbur Smith :)
+1
level 10
Jul 21, 2015
15/21- so surprised about apple strudel. I thought it was German?! Great quiz= It taught me a lot
+1
level 59
Oct 21, 2015
I guess I fit the trend....I only missed Biltong and Pupusa.
+1
level 48
Oct 26, 2015
Really should accept Salvador for El Salvador. Since the official name of the country is the Republic of El Savador. In other quizes, Gambia is acceptable, even though its called The Gambia short for the Republic of Gambia.
+1
level 68
Jan 14, 2016
Haggis is very much a Scottish dish where as shepherds pie is popular everywhere in the uk
+1
level 66
Jun 16, 2016
As I mentioned above,......... I'm sorry to spoil some incorrect ideas, but Haggis was eaten in Lancashire before being known in Scotland.
+1
level 57
Jan 29, 2016
Pupusa should also include Honduras. There is great debate amongst Hondurans and Salvadorans about who came up with Pupusas.
+1
level 34
Oct 18, 2016
I missed sushi
+1
level 48
Mar 16, 2017
if england and scotland are accepted than shouldn't new england be accepted for clam chowder?
+3
level 57
May 5, 2017
croissant, austria??? maybe France!
+1
level 34
May 6, 2017
There's not such a country as "Korea",
+3
level 39
Oct 12, 2018
To Roger Silveira: I doubt that the culinary tastes of a country change merely because of a political split. Therefore a food that originates in Korea would originate in both North and South Korea. Therefore, in this instance, "Korea" is the correct answer.
+1
level 55
Jun 30, 2017
It's my understanding that gyros first came from a Greek who lived in Chicago.
+1
level 74
Nov 21, 2017
That seems unlikely since it's basically the same as shawarma and doner kebab- food commonly enjoyed all over the former Ottoman Empire and nearby countries. Maybe the guy in Chicago put a different spin on it or something. But the best gyros I've had were in Nicosia, on the Greek side of Cyprus.
+2
level 59
Nov 30, 2017
Less than 50% know poutine! Your loss. I want all the poutine.
+1
level 50
Jan 19, 2018
i believe that strudels originate from hungary, not austria
+1
level 54
Nov 12, 2018
And I believe they originated in Czechia. But they originated in Vienna, but probably due to servants from Hungary/Czechia, who brought it there from their home countries...
+2
level 48
Mar 5, 2018
please accept magyarorszag as hungary.
+1
level 35
Mar 17, 2018
Never heard of Poutine or Pupusa but got the rest. Austrians sure like sweet stuff.
+1
level 20
Nov 5, 2018
I only knew the pupusa (El Salvador) one because of Tasty!! ahaha yesss thanks Buzzfeed
+1
level 59
Nov 12, 2018
So austrocentric!
+1
level 49
Nov 12, 2018
Vegemite seems out of place here, it's a brand name rather than a recipe: the Australian version of Marmite (a yeast extract).
+1
level 55
Nov 12, 2018
Gyros originated by a Greek living in Chicago. They are American , not Greek.
+1
level 44
Nov 24, 2018
facepalm
+1
level 50
Nov 13, 2018
Poutine being written for Canada and Haggis being outlined for Scotland is bizarre. They are both highly specific dishes for regions. Recognizing poutine for Canada would be like expecting haggis for the UK.
+1
level 20
Nov 14, 2018
I kept typing Greek instead of Greece :3
+1
level 33
Nov 14, 2018
Dim sum isn't really a single type of food.
+1
level 22
Nov 15, 2018
Occasionally when doing these quizzes the correct answer is not accepted. Why is it so? Case in point - Gyro is from Greece which is the answer I gave but it was not accepted. I would have liked the perfect score it would have given me.