Guavas with white flesh don't go pink inside when they ripen.
Rambutan and LITCHEE (however you spell it) are very similar in taste.
The dragon fruit tastes vaguely like a pear. It looks spectacular with white, purple or golden flesh, but the taste disappoints.
to be fair, I am a fruit connoisseur
the Rambutan, Jackfruit, Persimmon, Kumquat and Lychee are all awesomely good fruits
Didn't get Currant, Persimmon & Quince
and P.S: I ABSOLUTELY *LOVE* RAMBUTAN ❤️ 💕 💝
I ve actually only ever met 1 person mentioning mango, I think here it is more something got fancy foodies, to eat it with their spinach shake. Or in fruit bowls at christmas and wedding receptions.
I also can't deal with the way figs look for some reason; eep.
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