Statistics for Breads and Pastries That Filipinos Love

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Hint	Answer	% Correct
common bread roll in the Philippines	Pandesal	98%
literally meaning "hot bun", is the Philippine version of the Cantonese steamed bun called cha siu bao	Siopao	86%
baked with butter instead of lard and topped with grated cheese and sugar	Ensaymada	74%
traditional Filipino baked young-coconut custard pie	Buko pie	69%
rich sweet roll that uses sweetened shredded coconut meat as filling	Pan de coco	67%
Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations	Hopia	55%
bread roll from the Philippines made with all-purpose flour, milk, and salt	Monay	38%
type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures	Empanada	28%