Ingredients | Answer | % Correct |
---|---|---|
Flour, Butter, Cream or Milk | Bechamel | 77%
|
Egg Yolk, Clarified Butter, Lemon Juice or other Acidic food | Hollandaise | 74%
|
Flour, Butter, Tomato | Tomato | 41%
|
Flour, Butter, Chicken or other White Stock | Veloute | 30%
|
Flour, Butter, Beef or other Brown Stock | Espagnole | 19%
|
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