Cooking Quiz - Know Your Sauce!

There are 5 Mother Sauces in French cooking, can you name them all?

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Last updated: April 29, 2020

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First submitted	April 29, 2020
Times taken	161
Average score	40.0%
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Ingredients	Answer
Flour, Butter, Cream or Milk	Bechamel
Flour, Butter, Chicken or other White Stock	Veloute
Flour, Butter, Beef or other Brown Stock	Espagnole

Ingredients	Answer
Flour, Butter, Tomato	Tomato
Egg Yolk, Clarified Butter, Lemon Juice or other Acidic food	Hollandaise

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