Answer | % Correct |
---|---|
Mozzarella | 91%
|
Brie | 85%
|
Feta | 82%
|
Parmesan | 76%
|
Cream Cheese | 73%
|
Cheddar | 67%
|
Swiss | 64%
|
Gouda | 63%
|
Ricotta | 51%
|
Provolone | 43%
|
Pepper Jack | 42%
|
Asiago | 36%
|
Manchego | 30%
|
Bleu | 22%
|
Queso Blanco | 1%
|
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