Answer | % Correct |
---|---|
Jalebi | 100%
|
Gulaabjamun | 89%
|
Rasgulla | 89%
|
Soan Papdi | 67%
|
Rasmalai | 56%
|
Gajar ka Halwa | 44%
|
Kaju Katli | 44%
|
Laddu | 44%
|
Gujiya | 33%
|
Kheer | 33%
|
Balushahi | 22%
|
Ghevar | 22%
|
Kalakand | 22%
|
Modak | 22%
|
Peda | 22%
|
Mysore Pak | 11%
|
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