Statistics for Ghanaian Foods

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General Stats
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General Stats

This quiz has been taken 8 times
The average score is 9 of 30

Answer Stats

Description	Answer	% Correct
Famous West African rice dish of Senegalese origin that uses a tomato and scotch bonnet base	{Jollof} rice	100%
Most common soup that can be enjoyed with various doughs/swallows; is often spicy	{Ground}nut soup	71%
Sticky pounded cassava dough enjoyed with soups/stews. It is shaped with one's hand and consumed without chewing	Fufu	57%
Cassava grains that are commonly enjoyed with beans or soaked in water/milk	Gari	57%
Fried doughnut balls often sprinkled with sugar that are enjoyed across West Africa	Bofrot	43%
Fried plantains seasoned with spices	Kelewele	43%
Green, finger-shaped vegetable that is the main ingredient and namesake of a common soup	Okra	43%
Hot, black pepper sauce	Shito	43%
Rice and beans dish with a dark-reddish colour	Waakye	43%
Staple root vegetable in Africa that is present in many Ghanaian dishes, such as 'etor' and '___ cottage'	Yam	43%
Hibiscus drink that can be flavoured with various ingredients (such as pineapple juice and ginger), and is served cold	Zobolo	43%
Cooked maize and cassava dough that is formed into balls, and is slightly sour	Banku/akple	29%
Ghana is the second largest exporter of this bean, which yields products such as chocolate, juice, butter and soap	Cacao	29%
Skewered, marinated meat (typically chicken) sold by street vendors that is similar to shish kebab	Chichinga	29%
Chicken product which often accompanies Ghanaian dishes in hard-boiled form	Eggs	29%
Ghanaian brand known for its pouches of frozen, sweet dairy products	Fan Milk	29%
Type of drink that is commonly enjoyed alongside Ghanaian cuisine. Its most common drink is a 'super' brand, however there are also many native recipes (e.g. asana)	Malted	29%
Most common freshwater fish in Ghanaian cuisine; it is dried and salted to form 'koobi'	Tilapia	29%
Roasted maize porridge whose name is believed to have been derived from 'turn brown'	Tombrown	29%
Turkey tail dish that is typically fried with spices	Chofi	14%
Dessert drink made from this fermented cornmeal dough	Iced {kenkey}	14%
Swallow which is also commonly enjoyed with soups/stews; described as a brown version of no. 1	Kokonte	14%
Spicy fried bean fritters enjoyed across West Africa	Koose	14%
Another common soup that is flavoured with fish and/or meat and is red in colour; its name refers to its lack of rich ingredients	{Light} soup	14%
Peanut bar snack comparable to peanut brittle	{Nkatie} cake	14%
Stew containing black-eyed peas whose name refers to the colour of the palm oil used in the dish	Red Red	14%
Much plainer type of porridge which, in its most basic form, comprises rice cooked in water	{Rice} {water} porridge	14%
Grated cassava pulp that can also come in dried form	Akyeke	0%
Steamed black-eyed pea pudding wrapped in leaves	Tubaani	0%
Spiced, creamy millet dessert drink	Zomkom	0%