Temperature | Answer | % Correct |
---|---|---|
140°F (60°C) | Medium | 99%
|
125°F (52°C) | Rare | 98%
|
160°F (71°C) | Well done | 98%
|
130°F (55°C) | Medium rare | 97%
|
150°F (66°C) | Medium well | 85%
|
>160°F (71°C) | Overcooked | 62%
|
115°F (46°C) | Blue rare | 61%
|
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