Hint | Answer | % Correct |
---|---|---|
12 | Rye | 73%
|
14 | Sourdough | 67%
|
2 | Baguette | 61%
|
15 | Whole Wheat | 46%
|
11 | Pumpernickel | 44%
|
10 | Pita | 40%
|
6 | Ciabatta | 38%
|
4 | Brioche | 37%
|
5 | Challah | 26%
|
8 | Focaccia | 26%
|
1 | Banana Bread | 21%
|
9 | Multigrain | 20%
|
13 | Soda | 17%
|
7 | Cornbread | 16%
|
3 | Breadstick | 8%
|
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