Hint | Answer | % Correct |
---|---|---|
2 | Sourdough Bread | 71%
|
6 | Sprouted Rye Bread | 67%
|
1 | Sprouted Whole Grain | 50%
|
3 | Whole Wheat Bread | 46%
|
4 | Oat Bread | 17%
|
7 | Gluten Free Bread | 8%
|
5 | Flax Bread | 4%
|
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