Statistics for Culinary Fruits A-Z

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General Stats

  • This quiz has been taken 33 times
  • The average score is 19 of 25

Answer Stats

LetterTypeTypical UseClueAnswer% Correct
AStonedGuacamoleAlligator pearAvocado
100%
LCitrusMarmaladeYellow fruit often squeezedLemon
100%
OCitrusJuiceThe fruit, not the colorOrange
100%
GBerryWineGrows on a vineGrape
97%
SBerryPavlova, jamOften dipped in chocolateStrawberry
97%
DStonedDriedBreaking fast during RamadanDate
93%
KBerryPavlovaNot actually from NZKiwifruit
93%
RBerryJamGives its name to tiny computersRaspberry
93%
CStonedDessertOften on top of dessertsCherry
86%
FMultipleJam, driedUsed in Christmas puddingsFig
86%
WHard shellFruit salad, juiceLike M, but with pink, saturated fleshWatermelon
86%
BBerrySmoothieYellow fruit with a slippery peelBanana
83%
HBerryJam, pudding___________ FinnHuckleberry
83%
NStonedChutneyLike P but with furry skinNectarine
83%
PStonedChutneyNaughty emojiPeach
83%
MHard shellFruit saladBig fruit with soft flesh and lost of seedsMelon
79%
ZCitrus*MarmaladeScrape the skin of L or O to get thisZest
79%
VCapsulesIce CreamPopular flavoring in sweet foodsVanilla
76%
JBerryGinBerries used to flavor ginJuniper berry
72%
QCoredJellyVery hard fruit, cook firstQuince
69%
EBerryTraditional medicinePoisonous when eaten rawElderberry
62%
UCitrusFruit saladNot the prettiest fruitUgli fruit
62%
TCitrusFruit saladCross between a tangerine and a pomeloTangelo
52%
IStonedJamPlum from ItalyItalian plum
10%
YStonedJam, driedLike I, but the same color as LYellow plum
7%

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