Typical dishes of Italian regions

For each dish, name the region from which it cames from.

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Last updated: July 5, 2017

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First submitted	July 5, 2017
Times taken	73
Average score	57.9%
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Dish	Answer
Fontina	Valle d'Aosta
Polenta	Trentino Alto Adige
Casu Marzu	Sardinia
Carbonara	Lazio
Pesto	Liguria
Saffron risotto	Lombardia
Fiorentina steak	Tuscany
Arrosticini	Abruzzo
Bigoli	Veneto
Orecchiette with turnips	Puglia

Dish	Answer
Piadina	Emilia Romagna
Pizza	Campania
'Nduia	Calabria
Cannoli	Sicily
Ascolana olives	Marche
Saint Daniel's ham	Friuli Venezia Giulia
Norcia sausage	Umbria
Cavatelli	Molise
Sanguinaccio	Basilicata