cheese | % Correct |
---|---|
cheddar | 96%
|
parmesan | 65%
|
gouda | 63%
|
mozzarella | 63%
|
swiss | 59%
|
brie | 53%
|
feta | 49%
|
blue | 48%
|
american | 45%
|
cream | 43%
|
pepperjack | 30%
|
provolone | 29%
|
camembert | 27%
|
gorgonzola | 22%
|
goat | 21%
|
romano | 18%
|
manchego | 13%
|
Copyright H Brothers Inc, 2008–2024
Contact Us | Go To Top | View Mobile Site