Cheese | Country | % Correct |
---|---|---|
Parmesan | Italy | 99%
|
Brie | France | 94%
|
Feta | Greece | 94%
|
Colby Jack | United States | 89%
|
String Cheese | United States | 83%
|
Cheddar | United Kingdom | 82%
|
Gorgonzola | Italy | 81%
|
Marscapone | Italy | 77%
|
Stilton | United Kingdom | 76%
|
Sakura | Japan | 74%
|
Emmental | Switzerland | 69%
|
Oaxaca | Mexico | 63%
|
Cotija | Mexico | 60%
|
Limburger | Belgium | 45%
|
Havarti | Denmark | 29%
|
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