Clue | Food | % Correct |
---|---|---|
What you can buy at a chippy | Fish & Chips | 84%
|
Low quality sausage that might bang when fried | Banger | 83%
|
Scottish sheep guts and oats encased in stomach | Haggis | 79%
|
Minced lamb with a mashed potato crust | Shepherd's Pie | 65%
|
Pork blood sausage | Black Pudding | 61%
|
Salted fish served at breakfast or teatime | Kippers | 59%
|
Boiled oats; once a common prison food | Porridge | 58%
|
Dessert with layers of custard, fruit, sponge cake, gelatin and whipped cream | Trifle | 56%
|
Puffy batter traditionally baked in a pan with roast beef | Yorkshire Pudding | 56%
|
Peas soaked overnight; sometimes flavored with mint | {Mushy} Peas | 53%
|
Pastry filled with beef, potato, turnip and onion | Pasty | 52%
|
Like the above, but with beef instead of lamb | Cottage Pie | 50%
|
Steak cooked inside a puff pastry | Beef Wellington | 46%
|
Eels that are boiled and then allowed to congeal | {Jellied} Eels | 41%
|
Cheese sauce served hot over toast | Welsh Rarebit | 41%
|
Last night's leftover vegetables, fried | Bubble & Squeak | 34%
|
Pudding with dried fruit | Spotted Dick | 29%
|
Sugar syrup used to sweeten tarts | Treacle | 27%
|
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