Value | Product | % Correct |
---|---|---|
$366M | Beef | 90%
|
$346M | Lettuce | 90%
|
$733M | Grapes | 80%
|
$336M | Strawberries | 80%
|
$1.23B | Wine | 80%
|
$115M | Carrots | 70%
|
$666M | Oranges | 70%
|
$574M | Tomatoes | 70%
|
$1.06B | Walnuts | 70%
|
$2.82B | Almonds | 60%
|
$107M | Broccoli | 60%
|
$149M | Peaches and nectarines | 60%
|
$399M | Raisins | 60%
|
$61M | Spinach | 60%
|
$1.42B | Dairy products | 50%
|
$76M | Plums | 50%
|
$137M | Raspberries and blackberries | 50%
|
$109M | Cauliflower | 40%
|
$435M | Cotton | 40%
|
$146M | Lemons | 40%
|
$73M | Onions | 40%
|
$65M | Celery | 30%
|
$87M | Flowers and nursery plants | 30%
|
$778M | Pistachios | 20%
|
$174M | Prunes | 20%
|
$877M | Rice | 20%
|
$107M | Cherries | 10%
|
$203M | Hay | 0%
|
$326M | Seeds (for sowing) | 0%
|
$66M | Tangerines and mandarins | 0%
|
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