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Canadian Cuisine #1
Foods with Canadian origins and/or quintessentially Canadian foods.
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Last updated: December 12, 2023
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| First submitted | November 28, 2023 |
| Times taken | 298 |
| Average score | 37.5% |
| Rating | 4.40 | Report this quiz | Report |
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Bite-sized fried dough sold at a beloved Canadian chain |
Fried bread found in Indigenous Canadian cuisine |
A dish of french fries and cheese curds topped with gravy. A symbol of Quebecois culture, and considered by some to be the national dish of Canada. |
A vanilla custard pie topped with meringue. A "desperation" pie, and a staple of the Canadian prairies. Shares it's name with the bobbed hair women of the 1920's. |
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Large, flat pieces of deep-fried, yeasted dough. This festival staple is named for the backside of the national animal. |
Pizza topped with ham or bacon and pineapple. Named for a US state, but with Canadian origins. |
In contrast to its NY cousin, this version is smaller, thinner, sweeter, denser, with a larger hole, and baked in a wood-fired oven, at least in its namesake city. |
A specific brand of short pasta and a dairy product processed using a method patented. by the Canadian for whom the brand is named. |
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Originally called rapeseed oil, it was rebranded the portmanteau of Canada oil, low acid.The rapeseed plant grows in the prairie provinces. |
An inside-out maki/roll made with crab and avocado. The Vancouver chef who claims he invented it said its name is derived from the first letters of the main ingredients, which happen to be the abbreviation for a US state. |
A hot beverage made of Earl Grey tea, steamed milk, and a sweetener. It. was first created by a woman in Vancouver, despite the European capital it's name suggests. |
A Canadian-Chinese dish consisting of beef with a distinctive sweet gingery sauce. Created in Calgary. |
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Canadian stores are well-stocked with bags of these thinly sliced, crispy, fried potatoes doused in a powdered version of a tangy, red condiment. |
A confection made by pouring the sap of the national tree, boiled to a molten state, onto clean snow. The resulting soft candy is called tire sur la neige in French. |
Orange-flavoured ice cream with a black liquorice swirl. While it is the most popular flavour in parts of Canada, it is not often found elsewhere. |
Considered by many to be the quintessential pastry of Canada, these are small pastries with a filling of butter, sugar, syrup, and egg. The debate over whether to include raisins or not divides families, |
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Also have never heard of a flapper pie, not a Toronto thing it seems!
Tiger Tail ice cream and Ginger Beef are common where I grew up, but admittedly I never heard of flapper pies in Alberta. Bannock is quite good too with some butter and jam.
I heard in some parts of Britain, London fog is sold under the name 'Vancouver fog', which is where it was originally invented. I found that quite interesting :)
That's cool about the London Fog in the UK. Thanks for sharing.
And thanks for taking my quiz.