(Guessable) Food From Wales (yummy)

You can have a buttered slice of 'Bara Brith' with your afternoon cup of tea. It means 'speckled bread' in English. But what are the speckles?

Some say 'Cawl' is better the next day, when all the flavours from the meat (or fish) and vegetables have mixed together. But what type of dish is cawl?

You can name this one yourself: it's like a fancy version of cheese on toast.

Glamorgan Sausages are different from most types of sausages. What do they contain?

Making Laverbread takes up to ten hours! I hope it's worth the wait. What seaside product is its main ingredient?

To make 'Pice ar y maen' you make a dough with raisins and sultanas, and cook rounds on both sides on a griddle (or bakestone). What are they called in English? (Clue: they're not English...)

This vegetable is one of the emblems of Wales, and it makes a nice soup (among other things).

Welsh is full of marvellous words including 'Crempog'. You make crempogs (crempogau) by mixing up a batter from flour, buttermilk and eggs. They are a Welsh version of what?

Today you can buy more types of Welsh cheese (caws) than you can imagine. But which one famously comes from a town with a massive castle, and was given Protected European Geographical Indication status for its pale crumbly goodness?

It's been suggested that Cornish miners going to Wales to work, brought with them their love of the 'Oggie'. Welsh Oggies obviously have lamb instead of beef inside their pastry. What's an oggie?