2018 Production (in million metric tons) | Fruit | % Correct |
---|---|---|
79.19 | Grapes | 95%
|
86.14 | Apples | 91%
|
8.34 | Strawberries | 91%
|
115.74 | Bananas | 86%
|
75.54 | Oranges | 82%
|
24.45 | Peaches/Nectarines | 73%
|
23.73 | Pears | 73%
|
103.97 | Watermelons | 68%
|
19.39 | Lemons/Limes | 64%
|
182.3 | Tomatoes | 64%
|
55.38 | Mangos/Guavas | 59%
|
27.92 | Pineapples | 59%
|
34.39 | Tangerines/Mandarins/Clementines | 55%
|
8.53 | Dates | 50%
|
6.41 | Avocadoes | 41%
|
12.61 | Plums | 41%
|
9.37 | Grapefruits | 36%
|
13.29 | Papayas | 36%
|
27.35 | Honeydew melons | 32%
|
39.48 | Plantains | 9%
|
4.71 | Persimmons | 5%
|
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