Statistics for The Cocktail Bar #1

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Clue	Answer	% Correct
Clear c. 37.5% ABV, many if Russian origin. V	Vodka	85%
Frozen blocks of water. IC	Ice cubes	83%
Coffee flavour liqueur, not Tia Maria, the other one. K	Kahlua	80%
Orange flavours, used in a Cosmopolitan TS	Triple Sec	80%
Green or clear, minty liqueur. CDM	Creme de menthe	71%
The 'bluey' addition to a Blue Lagoon, for example. BC	Blue Curaçao	68%
All the non-alcoholic others, including OJ, Cola, lemonade, soda water, ice-water, tomato juice etc etc. M	Mixers	63%
Crudités, one for a Bloody (or virgin) Mary. CS	Celery stick	54%
Herbal alcoholic preparation, in bottle with oversized paper label. AB	Angostura Bitters	49%
Glenmoranjie for example. MW	Malt whisky	49%
Aniseed flavoured green alcohol, made by Ricard. P	Pernod	44%
Small piece of wood, sharpened each end. CS	Cocktail stick	41%
Oddball alcoholic drink, light purple in colour. Flavoured by small purple flowers. CDV	Creme de violette	39%
Schweppes and Roses (UK) and Marie Brizard make this citrus concentrate. LC	Lime Cordial	34%
Usually the silverskin variety, garnish. CO	Cocktail onion	29%