Description | Answer | % Correct |
---|---|---|
Cheese used for most types of pizza or served with sliced tomatoes | Mozzarella | 90%
|
Most common types of animal milk used to make cheese | Cow | 89%
|
Country with the highest annual per capita cheese consumption (+26 kg) | France | 89%
|
Most common types of animal milk used to make cheese | Goat | 85%
|
Italian hard granular cheese commonly grated over pasta dishes | Parmesan | 85%
|
The most famous Greek white cheese, often used in salads | Feta | 84%
|
Most common types of animal milk used to make cheese | Sheep | 84%
|
Country that produces the most cheese | United States | 79%
|
Most popular cheese in the UK, originating from Somerset | Cheddar | 78%
|
Swiss melted cheese and wine dish served in a communal pot | Fondue | 70%
|
Roquefort and Gorgonzola are varieties of this type of cheese | Blue cheese | 69%
|
Nickname for the previous one | {King} of Cheeses | 69%
|
Short pasta type associated with cheese sauce in one of the most popular comfort food in the United States | Macaroni | 66%
|
Iconic soft and creamy French cheese from Normandy | Camembert | 61%
|
Famous 4 letter North Holland cheese in a coat of red paraffin wax | Edam | 49%
|
Product obtained after milk coagulation, separated from whey, forming the first stage in cheesemaking or a dairy product as is | Curd | 44%
|
Swiss cheese is an American generic name for several varieties of cheese. What real Swiss cheese are they a derivative of? | Emmental | 43%
|
Fresh cheese common in Indian cuisine such as in naans | Paneer | 40%
|
This famous Spanish cheese takes its name from La Mancha, the region where it is produced | Manchego | 38%
|
Most common types of animal milk used to make cheese | Buffalo | 36%
|
Name for a specialist seller of cheeses | Cheesemonger | 34%
|
What are called the holes in this type of cheeses | Eyes | 8%
|
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