Answer | % Correct |
---|---|
Broccoli | 88%
|
Asparagus | 84%
|
Garlic | 84%
|
Cucumber | 80%
|
Ginger | 80%
|
Eggplant | 72%
|
Peas | 72%
|
Brussels Sprouts | 68%
|
Carrots | 68%
|
Lettuce | 68%
|
Pumpkins | 68%
|
Tomatoes | 68%
|
Beetroot | 64%
|
Onions | 64%
|
Beans | 60%
|
Celery | 60%
|
Mushrooms | 60%
|
Cauliflower | 52%
|
Okra | 48%
|
Potatoes | 48%
|
Radishes | 48%
|
Capsicums / Peppers | 44%
|
Sweet Potato | 44%
|
Leeks | 40%
|
Spinach | 40%
|
Spring onions | 40%
|
Fennel | 36%
|
Rhubarb | 36%
|
Sweet corn | 36%
|
Cabbages | 28%
|
Chilli Peppers | 28%
|
Parsnips | 28%
|
Turnips | 28%
|
Yams | 28%
|
Watercress | 20%
|
Kohlrabi | 12%
|
Artichoke - Jerusalem | 8%
|
Celeriac | 8%
|
Shallots | 8%
|
Taro | 8%
|
Artichoke - Globe | 4%
|
Chayote | 4%
|
Witloof | 4%
|
Courgettes | 0%
|
Fresh herbs, garnishes and flowers | 0%
|
Indian vegetables | 0%
|
Kale and Cavolo Nero | 0%
|
Maori potatoes | 0%
|
Microgreens | 0%
|
Salad greens | 0%
|
Sprouted beans and seeds | 0%
|
Swedes | 0%
|
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