Rank | Vegetable | % Correct |
---|---|---|
13 | Carrot | 86%
|
7 | Tomatoes | 73%
|
3 | Broccoli | 68%
|
2 | Spinach | 68%
|
1 | Kale | 60%
|
5 | Cabbage | 56%
|
10 | Cauliflower | 51%
|
4 | Beets | 44%
|
12 | Bell Peppers | 41%
|
11 | Celery | 37%
|
6 | Asparagus | 30%
|
9 | Sweet Potatoes | 26%
|
15 | Leeks | 20%
|
8 | Brussels Sprouts | 14%
|
14 | Collard Greens | 13%
|
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