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1.
Pitboss
You can just google this one. It's both.
2.
Deckle
Smaller and more marbled point of the brisket.
3.
Fat Cap
Layer of fat between the skin and meat on a brisket.
4.
Any Two
When you'd make a bet regardless of the two cards you have.
5.
Texas Crutch
Cooking brisket in foil.
6.
Blowout
When a cut in the skin lets all the juice burn out. Poker: see gutshot.
7.
Money Muscle
High point in the pork shoulder. Competition winners lean on this cut.
8.
Sandbagging
Slow play, or intentionally holding conservative lines when you're winning.
9.
Hollywood Cut
AKA cadillac cut - basically putting the meat from 3 ribs on a single bone by cutting to the edge of the outer two.
10.
Shiggin
Stealing secrets by watching other competitors at a competition.
11.
Jiggle
When you touch a well-cooked brisket, it should move like jello.
14.
Gutshot
You can google this one.
15.
Fish Hooks
JJ in hand.