Letter | Vegetable | % Correct |
---|---|---|
C | Carrot, cabbage, capsicum, cauliflower, celery | 98%
|
B | Beetroot, broccoli, brussels (sprouts), beans | 96%
|
P | Pea, potato | 87%
|
A | Asparagus | 85%
|
L | Leek, lettuce | 77%
|
O | Onion | 72%
|
R | Radish, rhubarb | 66%
|
S | Sweet potato, shallot, spniach | 66%
|
K | Kale | 64%
|
E | Endive | 57%
|
Y | Yam | 51%
|
G | Garlic, ginger | 47%
|
F | Fennel | 32%
|
W | Watercress, witloof | 32%
|
M | Mushroom | 28%
|
T | Turnips | 19%
|
D | Dill | 17%
|
N | Neep | 4%
|
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