Country | % Correct |
---|---|
Spaghetti/Pizza/Prosciutto/Salami/Ravioli | 88%
|
Paella/Tapa/Chorizo | 75%
|
Croissant/Escargots/Pot-au-Feu/Bresse Chciken | 54%
|
Black Forest Ham/Sauerkraut/Pretzel/Bratwurst | 51%
|
Borsch/varenyky/holubtsi | 34%
|
Borscht/Beef Stroganoff/Golubtsy/Pashka | 32%
|
Goulash | 32%
|
Köttbullar/Meatballs | 24%
|
Shopska Salad/Moussaka | 20%
|
Wiener Schnitzel/Strudel/Rindsuppe | 20%
|
Moussaka | 19%
|
Ćevapi/Burek/Dolma | 17%
|
Bakllava/Zupa/Tambëloriz/Fërgese/Tavë Kosi | 14%
|
Burek/Musaka/Tavče-gravče/Prženi lepčinja | 10%
|
Moules Frites/Carbonade flamande/Chocolate | 10%
|
Tavë Prizreni/Sarma/Tavë | 10%
|
Bacalhau | 8%
|
Bangers and Mash/Cottage Pie/Full Breakfast | 8%
|
Full Breakfast/Sunday Roast/Stew | 8%
|
Bigos | 7%
|
Sarmale/Zeama/Placinta | 7%
|
Cepelinai/Kibinai/Sakotis/Raguolis | 5%
|
Hákarl/Hangikjöt | 5%
|
Lecsó/Svíčková | 5%
|
Pljeskavica | 5%
|
Sarmale | 5%
|
Stroopwafel | 5%
|
Cannoli/Tiramisu/Gelato | 3%
|
Fårikål | 3%
|
Frikadeller | 3%
|
Bryndzové halušky/Lecsó | 2%
|
Cheese fondue/Capuns | 2%
|
Draniki/Nalistniki/Babka | 2%
|
Escudella/Trinxat/Embotits | 2%
|
Judd mat Gaardebounen | 2%
|
Shashlik/Sklandrausis/Caraway | 2%
|
Asparagus/Muesli/Saukerkas | 0%
|
Barbajuan | 0%
|
Kwareżimal | 0%
|
Lecsó/Jota | 0%
|
Piadinas | 0%
|
Potica | 0%
|
Riblja čorba | 0%
|
Rukkileib | 0%
|
Sautéed Reindeer | 0%
|
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