Hint | Answer | % Correct |
---|---|---|
Danish christmas dessert, made of rice | Ris a la mande | 100%
|
Danish porridge, the name is often used as a tongue twister for foreign people | Rød grød med fløde. | 100%
|
Danish puff pastry filled with chicken and asparagus | tarteletter | 100%
|
Danish lemon cake, can be bought in a normal grocery store. Named after it's flavor and shape. | Citronmåne | 83%
|
Danish meatball | Frikadeller | 83%
|
Danish pastry, raspberry jam sandwiched in-between two square cookies. Topped with icing and sprinkles. | Hindbærsnitter | 83%
|
Danish Sourdough bread | Rugbrød | 83%
|
Danish rye bread with a lot of toppings. Such as ham, pork, salami, egg and fish fillets. | Smørrebrød | 83%
|
Danish bread with fish fillets, shrimps, asparagus and sauce. | Stjerneskud | 83%
|
Danish leek, cooked in a breaded meatball. | Farseret porre | 50%
|
Danish christmas cookie topped with cannamon and sugar. | Jødekager | 50%
|
Danish pork belly, sometimes breaded sometimes not. National dish. | Stegt flæsk. | 50%
|
Danish breaded hamburger, circle shaped. Inspired by Italy. | Karbonader | 33%
|
Danish breaded hamburger, oval shaped. Inspired by France. | Krebinetter | 33%
|
Danish pastry, whipped cream and jam sandwiched in-between two sugar cookies, and topped with icing and sometimes sprinkles. | Medaljer | 17%
|
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