In my honest opinion, Nonpareils are startlingly underwhelming, considering their name. They're just dark chocolate chips with some crunchy white somethings on top.
In Australia we call Napa Cabbage, Wombok; and like kiwiquizzer mentioned above, we call nonpareils hundreds and thousands here(probably the same across the ditch).
Natural Vanilla Flavor
Nettles
Neroli
Nigella Seeds
:)