Statistics for Italian Food A-Z (Extra Difficult)

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General Stats
Answer Stats
Score Distribution
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General Stats

This quiz has been taken 30 times
The average score is 8 of 22

Answer Stats

	Hint	Answer	% Correct
E	Two-word phrase denoting the top grade of olive oil	Extra virgin	77%
P	Yeasty cake with candied fruit and raisins traditionally eaten on Christmas and New Year's	Panettone	73%
M	Fortified wine named after a Sicilian town	Marsala	58%
Q	Common pizza variety divided into four "seasons"	Quattro Stagioni	54%
A	Piedmontese city famous for white truffles	Alba	50%
G	Crystalline dessert similar to sorbet; lemon, espresso, and watermelon are common varieties	Granita	46%
N	Umbrian town known for cured pork, black truffles, and a creamy pasta dish	Norcia	42%
O	Braised bone-in veal shank typically served with gremolata and polenta or risotto	Ossobuco	42%
F	Mozzarella made from cow rather than buffalo milk that is the cheese typically used for Neapolitan pizza; also a common gelato flavour	Fior di Latte	38%
S	Internationally successful cookbook first published in 1950: The Silver _____	Spoon	38%
T	Apulian snack crackers shaped like tiny bagels; sometimes sweet but usually salty	Taralli	38%
U	Word meaning "drunken" used to denote a dish prepared with a large amount of wine, or a cheese that has been flavoured with it	Ubriaco	35%
C	Teardrop-shaped southern cheese similar to Provolone	Caciocavallo	31%
J	Community that Rome has to thank for dishes like Baccalà alla Trasteverina and Carciofi alla ...	Jews	23%
V	White wine grape cultivated especially in Sardinia, Tuscany, and Liguria	Vermentino	23%
I	Roulade-like dish made with meat or fish	Involtini	19%
B	Dried roe of tuna or mullet	Bottarga	15%
D	Simplest of the three common red grape varietals of Piedmont	Dolcetto	15%
K	South-Tyrolean* dish that comes in many varieties including bread, cheese, spinach, and liver	Knödel	15%
L	Florentine cow-stomach sandwich	Lampredotto	15%
R	Bean variety that gives Neapolitan coffee its intense aroma	Robusta	15%
Z	Roman pasta dish combining the ingredients of Carbonara and Amatriciana, plus sausage	Zozzona	4%