Statistics for Fruit/Vegetable Genera

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Species	Genus	% Correct
Broccoli, Cabbage, Kohlrabi	Brassica	100%
Onion, Leek, Garlic	Allium	71%
Bell Pepper, Ancho, Jalapeno	Capsicum	43%
Apple	Malus	43%
Apricot, Cherry, Plum	Prunus	43%
Pineapple	Ananas	29%
Watermelon	Citrullus	29%
Runner Bean, Butter (Lima) Bean	Phaseolus	29%
Raspberry, Blackberry	Rubus	29%
Tomato, Potato, Aubergine (Eggplant)	Solanum	29%
Lentil, Broad (Fava) Bean	Vicia	29%
Cashew	Anacardium	14%
Cucumber, Cantaloupe, Honeydew	Cucumis	14%
Squash, Pumpkin, Courgette	Cucurbita	14%
Turmeric	Curcuma	14%
Cardamom	Elettaria	14%
Strawberry	Fragaria	14%
Soya Bean	Glycine	14%
Sweet Potato	Ipomoea	14%
Lettuce	Lactuca	14%
Pea	Lathyrus	14%
Mango	Mangifera	14%
Banana, Plantain	Musa	14%
Basil	Ocimum	14%
Pomegranate	Punica	14%
Radish, Daikon	Raphanus	14%
Rosemary, Sage	Salvia	14%
Clove	Syzygium	14%
Grapes	Vitis	14%
Ginger	Zingiber	14%