Statistics for Culinary General Knowledge #2

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General Stats

This quiz has been taken 78 times
The average score is 9 of 20

Answer Stats

Hint	Answer	% Correct
	Carrot	73%
	Celery	71%
What three vegetables make up a mirepoix?	Onion	71%
What part of an animal does tripe come from?	Stomach	70%
Other than the licorice plant, what other spice is known for its strong licorice flavor?	Anise or Fennel	67%
What is notable about the meat in ceviche, crudo, or tartare?	It's Raw	67%
What liquor is made from juniper berries?	Gin	62%
Salsa and Curry are often understood to be specific dishes. But what is the literal English translation of both words?	Sauce	53%
What is the word for carefully controlling the temperature of chocolate so it crystallizes hard and glossy?	Tempering	53%
What kind of pasta is typically paired with alfredo sauce?	Fettuccine	47%
Dashi is a staple Japanese broth. Besides water, name one of the other components.	Katsuobushi (dried fish) and Kombu (kelp)	47%
What cooking technique involves sealing meat in a plastic bag and submerging it in a hot water bath?	Sous Vide	44%
What word refers to both a stereotypical midwestern baked dish and the type of pan it's cooked in?	Casserole	33%
For what type of food would you most often use a chiffonade cut?	Greens	33%
Which Thai town is famous for inventing a popular garlic-chili sauce?	Si Racha	30%
What is the word for a homogenous sauce containing both oil and water, such as mayonnaise or Caesar dressing?	Emulsion	23%
What chili pepper paste has been referred to as the "national condiment of Tunisia"?	Harissa	23%
What is the most commonly eaten product that comes from a conifer tree?	Pine Nuts	20%
Gallo Pinto, a breakfast bean and rice dish, comes from which country?	Costa Rica or Nicaragua	17%
What processing step makes black tea different from green tea?	Oxidization	3%