Hint | Answer | % Correct |
---|---|---|
Beaten and cooked till fluffy | Scrambled | 93%
|
Fried without flipping | Sunny-side-up | 86%
|
Cooked in water, shell on, for ten minutes | Hard boiled | 85%
|
Cooked in water, shell on, for six minutes | Soft boiled | 85%
|
Cooked in hot but not boiling water, shell off | Poached | 82%
|
Fried with yolk intact and runny | Over easy | 55%
|
Fried with yolk broken and firm | Over hard | 37%
|
Cracked in a ramekin and cooked in a water bath | Coddled | 10%
|
Fried on one side, then surrounded by water and steamed | Basted | 6%
|
Baked in a ramekin | Shirred | 4%
|
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