# | Vegetable | % Correct |
---|---|---|
3 | Broccoli | 86%
|
1 | Spinach | 77%
|
6 | Kale | 75%
|
11 | Red Cabbage | 75%
|
2 | Carrots | 65%
|
7 | Green Peas | 54%
|
5 | Brussels Sprouts | 53%
|
12 | Sweet Potatoes | 49%
|
10 | Asparagus | 43%
|
4 | Garlic | 43%
|
13 | Collard Greens | 18%
|
9 | Ginger | 16%
|
8 | Swiss Chard | 16%
|
14 | Kohlrabi | 9%
|
Copyright H Brothers Inc, 2008–2024
Contact Us | Go To Top | View Mobile Site