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Cuts of Beef (U.S.)

Name the main American cuts of beef.
T-Bone and New York Strip are types of steaks, not actual cuts
Quiz by Quizmaster
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First submittedSeptember 29, 2013
Last updatedSeptember 2, 2015
Times taken3,704
Rating3.55
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Cut
Brisket
Chuck
Flank
Cut
Loin
(sub-primal)
Short Loin
Sirloin
Tenderloin
Cut
Plate
Round
Rib
Shank
+1
level 83
Jan 28, 2014
I'm thinkin' Outback tonight.
+2
level 68
Sep 18, 2015
Interesting, totally different in Australia
+1
level 74
Dec 13, 2015
I'm Canadian, grew up on a ranch, and cook - and I have never heard of a cut of been called "plate" in my life.
+1
level 69
Sep 20, 2016
Well, thanks to this quiz I know what I'm having for dinner tonight.
+1
level 78
Jul 25, 2018
Thanks, Chris and "Cook's Country". Glad I paid attention to the beef diagrams.