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Statistics for Cuts of Beef (U.S.)

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General Stats
Answer Stats
Score Distribution
Your Score History

General Stats

This quiz has been taken 5,281 times
The average score is 5 of 11

Answer Stats

Cut	% Correct
Loin	84%
Rib	80%
Sirloin	63%
Tenderloin	47%
Flank	45%
Chuck	40%
Brisket	34%
Round	31%
Shank	30%
Plate	14%
Short Loin	12%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

Your Score History

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