Statistics for Mediterranean Foods

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Description	Answer	% Correct
Type of cheese used in Greek salad	Feta	92%
Popular oil	Olive Oil	92%
Dip made from chickpeas and tahini	Hummus	87%
Dairy product with bacteria cultures	Yogurt	86%
Flatbread that sometimes has pockets	Pita	81%
Squid	Calamari	70%
Deep-fried chickpea ball	Falafel	69%
Sweet, pitted fruit of palm trees	Dates	67%
Dessert with layers of filo, nuts, and honey	Baklava	65%
Sauce made from the above, plus cucumbers	Tzatziki	64%
Spit-roasted meat	Doner Kebab / Gyro / Shawarma	62%
Anise-flavored spirit of Greece	Ouzo	54%
These leaves are often stuffed and served as an appetizer	Grape Leaves	51%
Semolina dish of North Africa	Couscous	43%
"Delightful" gel-like confection	Turkish Delight	43%
Eggplant-based dip	Baba Ganoush	37%
Filo pastry filled with spinach	Spanakopita	34%
Dish made of bulgar, parsley, tomatoes, mint, and onion	Tabouli	33%
White wine made with pine resin	Retsina	18%
Abundant freshwater fish also called "St. Peter's Fish"	Tilapia	12%