Statistics for South Asian Foods

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Hint	Answer	% Correct
A triangular shaped pastry filled with meat and/or vegetables	Samosa	86%
Strong tea with lots of milk (often, spices are added as well)	Chai	84%
Soft, leavened flatbread that is baked in an oven	Naan	82%
Unleavened bread that is cooked on a flat pan	Roti	82%
Spiced rice dish, usually made with meat	Biryani	78%
Lentils	Daal	76%
Yogurt-based drink, often with blended fruit like mango	Lassi	73%
Meat on a stick	Kabab	67%
Roasted chicken, usually a bright red color	Tandoori Chicken	65%
South Indian crepe, often stuffed with potatoes and spices	Dosa	64%
Roasted chicken chunks in a spiced tomato sauce, very popular in Western countries	Chicken Tikka Masala	62%
A thick, green-colored dish made of cheese and pureed spinach	Saag Paneer	62%
Deep-fried cheese balls in syrup	Gulab Jamun	61%
Vegetable fritters	Pakora	57%
The South Asian version of ice cream	Kulfi	54%
Nepali dumpling	Momo	53%
South Indian rice-and-lentil cakes	Idli	46%
Fried dough shaped into pretzel-like knots, then submerged in syrup	Jalebi	46%
Rice pudding	Kheer	46%
Cauliflower and potatoes sautéed with spices, especially turmeric	Aloo Gobi	45%
Dense sweet made of varying ingredients like carrots, semolina, and even mung beans	Halwa	40%
Common street food that involves something spicy and crunchy often served with a yogurt based sauce	Chaat	34%
Meatballs (although sometimes these are actually not made with meat at all)	Kofta	33%

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