Vote Count | Cheese | % Correct |
---|---|---|
10 | Cheddar | 100%
|
7 | Mozzarella | 79%
|
3 | Brie | 71%
|
5 | Gouda | 71%
|
1 | Camembert | 57%
|
5 | Parmesan | 50%
|
2 | Emmental | 43%
|
3 | Feta | 43%
|
4 | Roquefort | 36%
|
2 | Cream | 29%
|
4 | Provolone | 29%
|
1 | Ricotta | 29%
|
1 | Gruyère | 21%
|
1 | Muenster | 21%
|
2 | Cottage | 14%
|
1 | Manchego | 14%
|
1 | Pimento | 14%
|
2 | Tilsiter | 14%
|
1 | Dubliner | 7%
|
1 | Mascarpone | 7%
|
1 | Oaxaca | 7%
|
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