Food Definitions #1

A frankfurter, especially one served hot in a long, soft roll and topped with various condiments.

A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.

A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.

The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.

A round juicy citrus fruit with a tough bright reddish-yellow rind.

A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened.

A small cucumber preserved in vinegar, brine, or a similar solution.

Food made of flour, water, and yeast or another leavening agent, mixed together and baked.

A swamp grass which is widely cultivated as a source of food, especially in Asia.

An item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated.

A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.

A North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.

A food made from the pressed curds of milk.

A semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.

A thin, flat cake of batter, usually fried and turned in a pan. This food is usually eaten with syrup or rolled up with a filling.

A soft frozen food made with sweetened and flavored milk fat

A paste of ground roasted peanuts, usually eaten spread on bread.

A hot drink made from the roasted and ground seeds of a tropical shrub.

A hot drink made by infusing the dried crushed leaves of the ____ plant in boiling water.

Cream, typically sweetened, that has been beaten until it is light and fluffy.

A small sweet cake, typically round and flat and having a crisp or chewy texture.

A preserve made from citrus fruit, especially bitter oranges, prepared like jam.

A soft, chewy confection made with sugar and gelatin.

A dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.

A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.

A Mexican dish consisting of a tortilla rolled around a filling, typically of beans or ground or shredded beef.

A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.

The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

A Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.

A sweet soft red fruit with a seed-studded surface.

An alcoholic drink made from fermented grape juice.

Flat hollow unleavened bread that can be split open to hold a filling.

High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.

The flesh of a pig used as food, especially when uncured.

A hardy cabbage of a variety which produces erect stems with large leaves and no compact head.

A piece of flavored ice or ice cream on a stick.

Sliced raw cabbage mixed with mayonnaise and other vegetables, eaten as a salad.

A wafer-thin slice of potato fried or baked until crisp and eaten as a snack.

The thymus gland (or, rarely, the pancreas) of an animal, especially as used for food.

Meat from the upper part of a pig's leg salted and dried or smoked.

A fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.

An edible kidney-shaped nut, rich in oil and protein, which is roasted and shelled before it can be eaten. Oil is extracted from the shells and used as a lubricant and insecticide and in the production of plastics.

The large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell which is enclosed in a green fruit.

A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.

A dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

A juicy, soft fruit, resembling a small peach, of an orange-yellow color.

A small, round stone fruit that is typically bright or dark red.

A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.

A tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds.

A berry, typically green (classified as white), purple, red, or black, growing in clusters on a vine, eaten as fruit, and used in making wine.

A rolled tortilla with a filling typically of meat and served with a chili sauce.

A baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.

Pasta made in long, slender, solid strings.