Statistics for Food Definitions #1

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This quiz has been taken 2 times
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Answer Stats

Description	Answer	% Correct
The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.	Apple	100%
Cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.	Bacon	100%
Food made of flour, water, and yeast or another leavening agent, mixed together and baked.	Bread	100%
A Mexican dish consisting of a tortilla rolled around a filling, typically of beans or ground or shredded beef.	Burrito	100%
An item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated.	Cake	100%
A food made from the pressed curds of milk.	Cheese	100%
A hot drink made from the roasted and ground seeds of a tropical shrub.	Coffee	100%
Sliced raw cabbage mixed with mayonnaise and other vegetables, eaten as a salad.	Coleslaw	100%
A North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.	Corn	100%
A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.	Hamburger/Burger	100%
A frankfurter, especially one served hot in a long, soft roll and topped with various condiments.	Hot Dog	100%
A soft frozen food made with sweetened and flavored milk fat	Ice Cream	100%
A thin, flat cake of batter, usually fried and turned in a pan. This food is usually eaten with syrup or rolled up with a filling.	Pancake	100%
A paste of ground roasted peanuts, usually eaten spread on bread.	Peanut Butter	100%
A small cucumber preserved in vinegar, brine, or a similar solution.	Pickle	100%
A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.	Pie	100%
A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.	Pizza	100%
A piece of flavored ice or ice cream on a stick.	Popsicle	100%
A wafer-thin slice of potato fried or baked until crisp and eaten as a snack.	Potato Chips	100%
A dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.	Scrambled Eggs	100%
A sweet soft red fruit with a seed-studded surface.	Strawberry	100%
A hot drink made by infusing the dried crushed leaves of the ____ plant in boiling water.	Tea	100%
The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.	Watermelon	100%
Cream, typically sweetened, that has been beaten until it is light and fluffy.	Whipped Cream	100%
An alcoholic drink made from fermented grape juice.	Wine	100%
A semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.	Yogurt	100%
A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.	Banana	50%
An edible kidney-shaped nut, rich in oil and protein, which is roasted and shelled before it can be eaten. Oil is extracted from the shells and used as a lubricant and insecticide and in the production of plastics.	Cashew	50%
A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened.	Chocolate	50%
A small sweet cake, typically round and flat and having a crisp or chewy texture.	Cookie	50%
A berry, typically green (classified as white), purple, red, or black, growing in clusters on a vine, eaten as fruit, and used in making wine.	Grape	50%
Meat from the upper part of a pig's leg salted and dried or smoked.	Ham	50%
A baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.	Lasagna	50%
A fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.	Mango	50%
A preserve made from citrus fruit, especially bitter oranges, prepared like jam.	Marmalade	50%
A round juicy citrus fruit with a tough bright reddish-yellow rind.	Orange	50%
Flat hollow unleavened bread that can be split open to hold a filling.	Pita	50%
The flesh of a pig used as food, especially when uncured.	Pork	50%
A swamp grass which is widely cultivated as a source of food, especially in Asia.	Rice	50%
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.	Salad	50%
Pasta made in long, slender, solid strings.	Spaghetti	50%
High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.	Steak	50%
A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.	Sushi	50%
The thymus gland (or, rarely, the pancreas) of an animal, especially as used for food.	Sweetbread	50%
A Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.	Taco	50%
A juicy, soft fruit, resembling a small peach, of an orange-yellow color.	Apricot	0%
A small, round stone fruit that is typically bright or dark red.	Cherry	0%
A rolled tortilla with a filling typically of meat and served with a chili sauce.	Enchilada	0%
A hardy cabbage of a variety which produces erect stems with large leaves and no compact head.	Kale	0%
A soft, chewy confection made with sugar and gelatin.	Marshmallow	0%
A tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds.	Papaya	0%
A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.	Pasta	0%
A dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.	Waffle	0%
The large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell which is enclosed in a green fruit.	Walnut	0%