Country of origin | Hint | Description | Answer | % Correct |
---|---|---|---|---|
Japan | Starter/main | Raw fish and rice. Often served with wasabi and soy | Sushi | 98%
|
Italy | Dessert | Ladyfinges soaked in espresso with Marsala and layered with Mascarpone cream | Tiramisu | 87%
|
UK/England | Main/Lunch | Breaded fish served with fried potatoes | Fish and Chips | 81%
|
USA/Netherlands | Dessert/Cake | Deepfried round cake with a hole in the middle. Usually topped with icing or sugar | Doughnut | 72%
|
Hungary | Main | Diced beef served as a stew with Carrots and Paprika | Goulash | 68%
|
Greece | Side dish | Cucumber served in yogurt and garlic | Tzatziki | 62%
|
France | Cake | "Finger-shaped" cake made from Choux pastry filled with cream and topped with icing | Ecláir | 60%
|
Russia | Main | Strips of beef (usually filet) served in a sauce of paprika, cream and mushrooms | Stroganoff | 47%
|
India | Main | Marinated chicken served in a sauce with a vast amount of spices (e.g. Cinnamon, cumin and paprika) and yogurt | Chicken Tikka Masala | 45%
|
Mexico | Main | Beef and beans served in a spicy sauce | Chili Con Carne | 43%
|
Austria | Main | Breaded veal cutlets | Wiener Schnitzel | 43%
|
France | Dessert | Pancakes served in orange sauce and flambeed in liquor | Crêpes Suzette | 38%
|
Middle East | Salad | Parsley, tomatoes and bulgur served with a dressing of limejuice, olive oil and different spices | Tabouleh | 23%
|
Turkey/Middle east | Main | Dices of meat (mostly beef or lamb) served on a spear with vegetables | Shish Kebab | 19%
|
France | Soup | Shellfish in a rich broth. Served with Aïoli and Croutons | Bouillabaisse | 17%
|
Denmark | Lunch | Rye bread served with a vast range of different meats, fish and garnishes - usually served with aquavit or snaps | Smørrebrød | 17%
|
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