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Statistics for Geographical Origins of Edible Crops
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General Stats
- This quiz has been taken 21 times
- The average score is 9 of 31
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| Rice | China | 94%
|
| Potato | Bolivia/Peru | 67%
|
| Maize (Corn) | Mexico/USA | 67%
|
| Tomato | Ecuador/Peru | 61%
|
| Soybean | China | 56%
|
| Pepper (Capsicum) | Bolivia | 44%
|
| Mango | India/Bangladesh | 44%
|
| Orange | China | 39%
|
| Olive | Italy | 39%
|
| Wheat | Turkey/Syria | 39%
|
| Apple | Kazakstan | 33%
|
| Banana | Papua New Guinea/Indonesia | 33%
|
| Peach | China | 28%
|
| Squash | Mexico | 28%
|
| Cocoa | Ecuador | 22%
|
| Coffee | Ethiopia | 22%
|
| Pea | Greece/Turkey | 22%
|
| Sweet Potato | Colombia | 17%
|
| Cucumber | India | 17%
|
| Carrot | Iran/Afghanistan | 17%
|
| Barley | Iraq/Syria | 17%
|
| Common Bean | Peru/Argentina | 17%
|
| Grape | Armenia/Georgia | 11%
|
| Peanut | Bolivia/Argentina | 11%
|
| Spinach | Iran | 11%
|
| Almond | Iran | 11%
|
| Sunflower | Mexico/USA | 11%
|
| Strawberry | USA/Canada | 11%
|
| Lettuce | Egypt | 6%
|
| Sugarcane | Papua New Guinea | 6%
|
| Watermelon | Sudan | 0%
|
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